Slow Cooker Spicy Sweet Country-style Ribs
I love boneless country-style ribs with their fall-off-the-bone tender meat and rich flavor.
Servings 8 servings
Calories 448kcal
Ingredients
- 4 pounds country-style pork ribs
- 1 teaspoon garlic clove minced
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 cup white onion minced
- 18 ounces hickory-flavored bbq sauce
- ¾ cup jalapeno jelly red
Instructions
- Sear ribs in a (very hot) cast-iron skillet for one minute on each side. If you're tight on time, you can skip this step.
- Turn your slow cooker on low, and add ribs to the cooker.
- Top the ribs with garlic, salt, pepper, onions, bbq sauce, and jalapeno jelly. Cook on low for 6 to 8 hours.
- Remove the ribs and skim fat from the sauce. Pour sauce over the ribs. Serve and enjoy.
Nutrition
Calories: 448kcal | Carbohydrates: 41g | Protein: 29g | Fat: 18g | Saturated Fat: 4g | Cholesterol: 109mg | Sodium: 902mg | Potassium: 631mg | Fiber: 1g | Sugar: 34g | Vitamin A: 307IU | Vitamin C: 3mg | Calcium: 56mg | Iron: 2mg
