Slow Cooker Shredded Beef Roast and Pepper Hoagie Sandwiches

5 from 3 votes

Slow Cooker Shredded Beef Roast and Pepper Hoagie Sandwiches super easy, full of flavor and a little messy.

Course any meal, dinner, entree

Cuisine American/Southern

Keyword beef, sandwich, slow cooker

Prep Time 10

Cook Time 6

Servings servings

Calories 286kcal

Author Paula

2 to 2.5 pound chuck roast boneless
15 ounce can fire-roasted tomato
6 ounce can tomato paste
1/2 cup white onion sliced
1 medium bell peppers any color (I used 1 red and 1 yellow bell pepper)
16 ounce jar pepperoncini peppers or banana peppers
1 teaspoon black pepper freshly ground
1 teaspoon salt
1 teaspoon garlic powder or 1 clove minced fresh garlic
12 slices cheese use your favorite or what you have on hand (provolone, cheddar, mozzarella)
fresh hoagie rolls

Place roast in a slow cooker. Turn slow cooker on low.
Stir in tomatoes, tomato paste, onion, bell pepper, pepperoncini peppers, black pepper, salt, and garlic powder.
Cook on low 6 to 8 hours.
Remove roast from pan and shred. Return to pan and stir.
Toast rolls with cheese until golden brown and cheese is melted.
Spoon meat and sauce over roll.
Serve immediately.