Slow Cooker Gluten Free Pinto Bean Recipe

5 from 2 votes

Slow Cooker Gluten Free Pinto Bean Recipe

Spicy and satisfying this Gluten Free Pinto Bean Recipe is a new addition to my diet. Spice the pintos with fresh jalapenos and add bacon and cilantro for flavor. Bonus they're very economical at pennies per serving!

Course any meal, side

Cuisine American/Southern

Keyword beans, pinto beans

Prep Time 10

Cook Time 4

Total Time 16

Servings servings

Calories 90kcal

Author Paula

Ingredients

2 cups pinto beans
1/2 cup diced onion
1 jalapeno pepper seeded and diced
4 slices bacon cut into 1 inch pieces
1/2 teaspoon salt
1/2 teaspoon black pepper
1 Tablespoon dried cilantro or 1/4 cup fresh
water
1 Tablespoon beef flavored better than bouillon paste

Instructions

Sort through beans and remove any with spots on them.
Soak beans in a large bowl of water 3 parts water to 1 part beans.
Soak over-night.
Drain and rinse the beans. Place in slow cooker and cover with fresh water to 1-inch above the beans
Cook bacon to render some of the fat out. Add bacon and drippings to slow cooker with beans. Add bouillon, onions, jalapeno, salt, and pepper.
Heat on high and cook 4 hours.
Add cilantro 10 to 15 mintues before serving.

Notes

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Nutrition