Slow Cooker Creamy Buffalo Chicken

Shredded chicken in buffalo sauce served with a spoon.

4.83 from 76 votes

Slow Cooker Creamy Buffalo Chicken

This incredibly flavorful chicken is a versatile slow cooker recipe. Slow Cooker Creamy Buffalo Chicken is tender, juicy, tangy, and spicy. Crock Pot Buffalo Chicken is perfect for sandwiches, pizza, quesadilla, nachos and more.

Course any meal, entree

Cuisine American/Southern

Keyword bbq sauce, Buffalo sauce, chicken, chicken wing, slow cooker

Prep Time 5

Cook Time 4

Servings servings

Calories 184kcal

Author Paula

Equipment

Slow Cooker

Ingredients

2 pounds chicken breasts boneless, skinless. *See post for substitutions
.7 ounce pack Italian salad dressing mix I used this brand
4 ounces cream cheese at room temperature, cut into cubes
10 ounces buffalo wing sauce I used this brand

Instructions

Place chicken in the slow cooker.
Sprinkle the seasoning over the chicken.
Scatter the cubed cream cheese over the chicken.
Pour the sauce over the chicken.
Place lid on the slow cooker and cook on low 4 hours or high 2 - 2.5 hours.
When chicken is cooked through, remove the chicken from the slow cooker and whisk sauce until it's smooth.
Take 2 forks and shred the chicken. Put it back into the slow cooker and stir. Serve.

Nutrition