Slow Cooker Chicken
This is a moist, flavorful and delicious chicken! A simple spice mix is layered between the skin and chicken allowing for maximum flavor cooked into the chicken.
Servings 8 servings
Calories 298kcal
Ingredients
- 1 tablespoon chicken bouillon paste I used Better Than Bouillon reduced sodium
- 1 tablespoon pesto
- 2 teaspoon McCormick Grill Mates Montreal Chicken seasoning
- 2 - 2.5 pound whole chicken insides removed
Instructions
- Make a past with the bouillon, pesto and seasoning. Spread it between the skin and the breast meat of the chicken.
- Place chicken in slow cooker.
- Cook on low 4 to 5 hours or on high for 3 to 4 hours. I cooked a small 2 pound chicken.
- *For a 4 pound chicken, cook on low 7 to 8 hours or low 5 to 6 hours.
Notes
Chicken will need to sit and cool 15 to 20 minutes before it's cool enough to handle.Use the chicken stock that's left in the slow cooker for soup with leftover chicken.Recipe from Paula @CallMePMc.com All images and content are copyright protected. Please do not use my images without prior permission that includes copying the ingredient list or entire recipe and posting in the comments on Pinterest. If you want to share this recipe, please simply link back to this post for the recipe. Thank you, Paula
Nutrition
Calories: 298kcal | Carbohydrates: 1g | Protein: 54g | Fat: 7g | Saturated Fat: 2g | Cholesterol: 163mg | Sodium: 321mg | Potassium: 944mg | Sugar: 1g | Vitamin A: 114IU | Vitamin C: 3mg | Calcium: 16mg | Iron: 1mg
