Slow Cooker Beef Roast | Beef Hoagies

4.80 from 5 votes

Slow Cooker Beef Roast | Beef Hoagies

This easy slow cooker beef recipe is so tender it falls apart and melts in your mouth! Plan for leftovers and have rolls or buns, cheese, peppers and onions available for your second meal.

Course any meal, brunch/lunch, dinner, holiday

Cuisine American/Southern

Keyword beef, roasted, sandwiches, sliders, slow cooker

Prep Time 5

Cook Time 4

Servings servings

Calories 204kcal

Author Paula

Ingredients

2 pound chuck roast
.7 ounces Italian dressing mix mix only, don't make the dressing
32 ounces banana pepper rings or pepperoncini peppers like this
.87 ounce brown gravy mix mix only, don't make the gravy
salt and pepper to taste

Instructions

Rinse the roast and pat it dry. Mix salt, pepper, Italian seasoning, and brown gravy mix and rub into the roast on all sides.
Optional: You don't have to sear it, but if you want to here is the process. Heat oil in a large skillet over medium heat. Brown roast on all sides; about 3-4 minutes per side.
Place roast in the cooker, pour an entire jar of pepper rings on top. Cover and cook on low 4- 5 hours on high or 8-10 hours on low.
Serve the meat smothered in gravy and the pepper rings.

Notes

Optional vegetables:

2 pounds Russet potatoes, cubed
1 pound carrots, cut into 1-inch pieces
2 cloves of garlic
1 large yellow onion, cut into large pieces
2 cups beef broth

You can add carrots, onion, garlic, and potatoes if you want. Place the vegetables into the slow cooker before you put the meat in. Pour in beef broth, then set the browned chuck roast on top. Continue with recipe as above

Encore:

Beef HoagiesHoagie rolls
Provolone cheese (or your favorite sliced cheese)
Shred remaining beef roast and place on hoagie roll along with some of the juice and peppers.
Top with Provolone (or your favorite) cheese.
Broil until cheese is melted and beef is warm.

Nutrition