Roast poblano peppers and remove skins (see post for how-to)

Open peppers with one slice and remove membranes and seeds.

Heat a large skillet to medium high, brown meat. Drain fat. I used ground turkey and there was no fat to drain.

Add Manwich sauce and stir. Heat through.

Cook rice according to package directions.

Add rice to meat sauce mixture and stir to combine.

Spoon meat mixture into peppers and top with cheese.

Cook at 425 in the oven until cheese melts.

Serve hot.