Skinny Shrimp and Crab Salad

5 from 19 votes

Skinny Shrimp and Crab Salad

Skinny Shrimp and Crab Salad is good by itself, served on a bed of lettuce, with crackers, or as a sandwich! Serves 4 entree size salads on top of 2 cups of lettuce. Makes 6 sandwiches or pitas.

Course any meal, entree: lunch, healthy

Cuisine American/Southern, Healthy

Keyword crab, mayonnaise, salad, shrimp

Prep Time 10

Cook Time 1

Total Time 10

Servings servings

Calories 192kcal

Author Paula

Ingredients

6 ounces 100-150 count shrimp, cooked
12 ounces crab meat flaked
½ to ¾ cup olive oil mayonnaise
1 Tablespoon green onions diced
1 Tablespoon Ranch dressing mix
⅛ teaspoon black pepper
⅛ teaspoon creole seasoning
⅛ teaspoon salt
1 teaspoon McCormick Salad Supreme

Instructions

Drain shrimp and crab and pat dry with a paper towel.
In a large bowl, combine all ingredients except shrimp and crab; stir until combined.
Add shrimp and crab and stir carefully so as to not break up crab.
Refrigerate at least 30 minutes before serving.

Notes

Nutrition