Skinny Cake Batter No Churn Ice Cream
Creamy and rich, you'd never know this ice cream is skinny! The bonus? It comes together in minutes with only four, yes four, ingredients! Try my Skinny Cake Batter No Churn Ice Cream now!
Servings 12 servings
Calories 153.5kcal
Ingredients
- 1 15.25 oz box cake mix any flavor. I used Funfetti but you could use any flavor to change it up.
- 1 can diet soda 12 oz diet soda, I used diet Sprite
- 16 oz container fat-free whipped topping I used Cool Whip (you could use lite or regular whipped topping)
- 1 can sweetened condensed milk
Instructions
- In a large bowl, combine cake mix and 12 oz diet soda. Stir to combine. Pour into cake pan. You can bake it in layers or a sheet pan. Use the instructions on the cake mix box as your guide for baking times. When done, remove and allow to cool.1 15.25 oz box cake mix, 1 can diet soda
- *You will only need half of the cake for this recipe*
- Whisk sweetened condensed milk and whipped cream until combined. Break HALF of the cake into large chunks and stir into the milk mixture. Allow some of the cake to stay in chunks.1 can sweetened condensed milk, 16 oz container fat-free whipped topping
- Pour mixture into a freezer save container that has a lid.
- I like to place plastic wrap directly on the ice cream then put the top on container.
- Freeze for at least 2 hours. Store in freezer up to 4 weeks.
Notes
*Optional- you could sprinkle chopped pecans, walnuts, almonds or pistachios over ice cream before freezing.Recipe from Paula
Nutrition
Serving: 1/12 or recipe | Calories: 153.5kcal | Fat: 3.925g
