SKILLET SAUSAGE POTATOES AND GREEN BEANS RECIPE
The one-pot dinner is budget-friendly, hearty, and easy to make.
Servings 6 servings
Calories 363kcal
Ingredients
- 1 and ½ pounds baby potatoes I recommend Dutch or Yukon Gold
- 1 large Vidalia onion sliced
- 1 pound sausage pre-cooked, smoked, sliced
- 3 - 4 cloves garlic clove minced
- ½ teaspoon red pepper flakes
- 1 teaspoon Creole seasoning or blacken seasoning
- 1 teaspoon black pepper
- 14.5 ounce can green beans fresh or frozen can be used, see notes above
Instructions
- In a large, deep skillet or Dutch oven, brown sausage and cook onions. Stir to brown sausage on all sides. Once cooked remove the sausage and onions.
- Turn the stove to medium-low. There should be enough fat rendered from the sausage to cook the potatoes in, if not add 1 to 2 tablespoons oil. Once it's hot, add the potatoes and seasonings. Cover and cook with the lid on for about 15 minutes. Carefully stir, replace the lid and cook another 10 minutes.
- Test for doneness with a fork. When they're fork-tender add the sausage, onions, and drained green beans back in the skillet. Cook until everything is heated through.
- Taste seasoning and add more if needed.
- Serve immediately.
Nutrition
Calories: 363kcal | Carbohydrates: 30g | Protein: 16g | Fat: 20g | Saturated Fat: 7g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 9g | Trans Fat: 1g | Cholesterol: 54mg | Sodium: 500mg | Potassium: 899mg | Fiber: 5g | Sugar: 6g | Vitamin A: 721IU | Vitamin C: 35mg | Calcium: 64mg | Iron: 3mg
