Sister Schubert's Cinnamon Roll Pull Apart Bread
Buttery, full of cinnamon roll filling and topped with cream cheese frosting.
Servings 8 servings
Calories 265kcal
Ingredients
- 11 ounce package Sister Schubert's Parker House Style yeast rolls
Cinnamon Roll Filling
- ½ cup butter softened but not melted
- ½ cup brown sugar
- 2 tablespoons ground cinnamon
- pinch salt
Cinnamon Glaze
- 4 ounces cream cheese softened
- ½ cup powdered sugar (aka confectioners)
- ½ teaspoon ground cinnamon
- 3 tablespoon heavy whipping cream more as needed
- 1 teaspoon pure vanilla extract
Or optional Cream Cheese Glaze
- 4 ounces cream cheese
- 3 - 4 cups heavy whipping cream
- ½ teaspoon ground cinnamon
- 1 teaspoon pure vanilla extract
- 1 cup powdered sugar (aka confectioners)
Instructions
- In a small bowl mix butter, brown sugar, cinnamon and salt until it's combined completely.Cinnamon Rolls
- Preheat oven to 350 degrees F.
- Allow rolls to thaw completely in the bag.
- When rolls are thawed, remove from pan without separating the rolls. Carefully cut through all the rolls horizontally so that you have 2 discs. (Just like you would slice through a cake layer.)
- Place the bottom of the rolls back in the pan.
- Using an off-set spatula or butter knife spread cinnamon mixture over bottom layer.
- Replace top of rolls. Cover with foil and bake15 to 20 minutes or until hot and desired browning has occurred on top.
- Remove the foil and cool slightly for about 5 minutes. Drizzle with Cream Cheese Frosting if desired.
Cream Cheese Glaze
- In a large bowl, whisk or beat all the cream cheese glaze ingredients until smooth. Drizzle over the rolls. Store in an airtight container in the refrigerator if you top them with a cream cheese glaze.
Cinnamon Glaze
Notes
- Depending on how much you like cinnamon you make want to decrease the amount of cinnamon used in this recipe. However, to get that true cinnamon roll taste what I have listed is what I suggest.
- To line up the rolls evenly, you can remove one roll place bottom disc in pan, frost with cinnamon mixture. Place top on the add the mixture to the middle of the one roll you removed and replace it in pan. That way, they will all match when you're trying to pull them apart.
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Nutrition
Calories: 265kcal | Carbohydrates: 33g | Protein: 4g | Fat: 14g | Saturated Fat: 8g | Cholesterol: 31mg | Sodium: 310mg | Potassium: 72mg | Fiber: 3g | Sugar: 14g | Vitamin A: 355IU | Calcium: 103mg | Iron: 2mg
