Simply Chicken Quiche
Simply Chicken Quiche an easy quiche recipe with chicken only and no veggies.
Servings 8 slices
Calories 349kcal
Ingredients
- 1 9-inch pie crust
- 2 large chicken breasts about 2.5 cups boiled, cooled, and shredded
- 3 large eggs beaten
- 1 and ⅓ cups heavy whipping cream
- 1 tablespoon self-rising flour
- salt and pepper to taste
- 2 cups Cheddar cheese
Instructions
- On a cookie sheet or sheet tray, bake pie crust at 375 degrees F for 6 minutes.
- Remove from oven and fill with chicken.
- Stir together the eggs, flour, and whipping cream.
- Pour the cream mixture over the chicken.
- Sprinkle salt and pepper over if desired.
- Sprinkle cheddar cheese over the top.
- Bake at 375 degrees for 40 to 45 minutes until cheese is golden brown.
- Remove from oven and allow to stand for about 20 minutes before cutting. If it's cut before it sets the mixture will not come out in a pretty and solid piece.
- Refrigerate leftovers in an airtight container. It'll be good for 2 days.
Nutrition
Calories: 349kcal | Carbohydrates: 14g | Protein: 17g | Fat: 25g | Saturated Fat: 12g | Cholesterol: 170mg | Sodium: 213mg | Potassium: 292mg | Fiber: 1g | Sugar: 1g | Vitamin A: 715IU | Vitamin C: 1mg | Calcium: 45mg | Iron: 1mg
