Simple Pepperoni Rolls
These Simple Pepperoni Rolls are super easy and kid friendly! They can be put together and in the oven in literally five minutes and ready to eat in 30!
Servings 12 rolls
Calories 113.33kcal
Ingredients
- 11 ounce package French loaf refrigerated, ready to bake
- 12 pepperoni
- 4 ounces mozzarella cheese cut into 12 cubes
Instructions
- Cut bread into 36 even pieces.
- Preheat oven to 375 degrees.
- Put 3 pieces of bread in each muffin tin.
- Sandwich one pepperoni slice and one cheese chunk in each muffin tin.
- Bake 375 degrees 12 to 14 minutes or until cheese is melted and bread is golden. Serve immediately.
Notes
Recipe from Paula @CallMePMc.com All images and content are copyright protected. Please do not use my images without prior permission that includes copying the ingredient list or entire recipe and posting in the comments on Pinterest for Facebook. If you want to share this recipe, please simply link back to this post for the recipe.
Nutrition
Calories: 113.33kcal | Carbohydrates: 14.87g | Protein: 5.6g | Fat: 3.47g | Saturated Fat: 1.67g | Cholesterol: 9.56mg | Sodium: 227.78mg | Potassium: 46.02mg | Fiber: 0.62g | Sugar: 0.76g | Vitamin A: 63.88IU | Calcium: 59.16mg | Iron: 1.02mg
