Simple Homemade Marinara Sauce: Your Go-To Homemade Sauce Recipe
Simple Homemade Marinara Sauce is a classic Italian sauce with fresh tomatoes, garlic, herbs, and olive oil. It is typically used as a pasta sauce but can also be used on pizza, sandwiches, or as a dipping sauce.
Servings 4 servings
Calories 91kcal
Ingredients
- 2 tablespoons olive oil
- 1 small white onion minced
- 3 medium garlic clove minced
- 8 medium (1 lb | 423 g) roma tomatoes chopped
- ½ teaspoon crushed dried oregano
- 1 tablespoon fresh parsley
- ½ cup 4.22 fluid oz | 125 ml vegetable broth
- ½ teaspoon black pepper
Instructions
- Add oil in a medium saucepan over medium heat. Add onion and cook for a few seconds. Add garlic and cook for 1 minute.2 tablespoons olive oil, 1 small white onion, 3 medium garlic clove
- Add tomato, oregano and parsley. Cook for 5 minutes on medium low. Pour vegetable broth. Bring to a simmer and allow tomato sauce to thicken. About 5 minutes more. Add pepper and adjust salt if needed.8 medium (1 lb | 423 g) roma tomatoes, ½ teaspoon crushed dried oregano, 1 tablespoon fresh parsley, ½ cup 4.22 fluid oz | 125 ml vegetable broth, ½ teaspoon black pepper
- Remove from heat and serve with pasta.
Nutrition
Calories: 91kcal | Carbohydrates: 6g | Protein: 1g | Fat: 7g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Sodium: 125mg | Potassium: 315mg | Fiber: 2g | Sugar: 4g | Vitamin A: 1186IU | Vitamin C: 19mg | Calcium: 23mg | Iron: 1mg
