Pulse dates and almonds in food processor until chopped medium fine. Add cranberries, chia seeds, flax seeds, and agave. Pulse 6 to 8 times or until ingredients are combined.
Line a 8x8 dish with parchment paper.
Dump ingredients into pan. Press down firmly to form a flat even top. I use a square of parchment paper to press down because the mixture is quiet sticky.
Refrigerate a couple of hours before cutting. You'll get cleaner cuts if they're cold.