Shrimp Po’ Boy
This sandwich is full of bold flavor and spice! Shrimp Po' Boy easy, tasty, and a lighter version of the New Orleans popular sandwich recipe.
Servings 4 servings
Calories 636kcal
Ingredients
For the Remoulade
- 1 cup mayonnaise I like Blue Plate
- ⅔ cup ketchup
- 1 tablespoon horseradish
- 1 tablespoon fresh lemon juice
- ½ tablespoon Creole seasoning Regular or No Salt Creole Seasoning (see post above)
- ½ teaspoon garlic powder
- ¼ teaspoon paprika
For the Shrimp
- 3 to 4 tablespoons butter
- 2 cloves garlic clove minced
- 1 pound shrimp medium size, uncooked, peeled and deveined
- 1 tablespoon Creole seasoning
For the Sandwich
- 4 New Orleans French bread or Hoagie rolls
- 1.5-2 cups lettuce shredded
- 1 medium tomatoes sliced
Instructions
- Combine sauce ingredients in a mixing bowl. Stir until smooth.
- Heat a large skillet to medium heat. Add butter and garlic. When butter melted, add shrimp.
- Sprinkle the Creole seasoning over the shrimp. (It's spicy or adjust to your liking.)
- Cook shrimp until they curl and form a 'C' and are cooked through. Remove them from heat. Take special care not to overcook.
- Split rolls open and evenly divide the shrimp between each roll. Top with the Remoulade sauce, lettuce, and tomato. Serve immediately.
Nutrition
Calories: 636kcal | Carbohydrates: 15g | Protein: 25g | Fat: 53g | Saturated Fat: 12g | Cholesterol: 332mg | Sodium: 1696mg | Potassium: 386mg | Fiber: 1g | Sugar: 12g | Vitamin A: 1737IU | Vitamin C: 16mg | Calcium: 188mg | Iron: 3mg
