Shrimp Cucumber Bites
These Cucumber Bites with Shrimp are a refreshing, light, and elegant appetizer perfect for parties or healthy snacking. With crisp cucumber slices, tender shrimp, and a creamy topping, they deliver a burst of fresh flavors in every bite.
Servings 12 bites
Calories 21kcal
Ingredients
- 12 about ⅓ lb | 150 g shrimp peeled and deveined
- 1 medium cucumber sliced into ½-inch rounds
- ½ teaspoon olive oil
- ¼ teaspoon garlic powder
- ¼ teaspoon paprika
- ¼ teaspoon sea salt
- ¼ teaspoon black pepper
- ¼ cup (2 oz | 56 g) cream cheese softened
- 1 teaspoon lemon juice
- 1 teaspoon fresh dill chopped (plus more for garnish)
Instructions
Step 1: Cook the Shrimp
- Heat olive oil in a pan over medium heat.
- Season shrimp with garlic powder, paprika, salt, and pepper.
- Cook shrimp for 2 minutes per side until pink and opaque. Remove from heat and let cool.
Step 2: Prepare the Creamy Topping
- In a small bowl, mix cream cheese, lemon juice, and fresh dill until smooth.
Step 3: Assemble the Bites
- Place cucumber slices on a serving platter.
- Add a small dollop of the cream cheese mixture on each cucumber slice.
- Top with one shrimp per slice.
Step 4: Garnish & Serve
- Sprinkle with extra fresh dill for added freshness.
- Serve immediately and enjoy!
Nutrition
Calories: 21kcal | Carbohydrates: 1g | Protein: 0.4g | Fat: 2g | Saturated Fat: 1g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 1g | Cholesterol: 5mg | Sodium: 64mg | Potassium: 32mg | Fiber: 0.1g | Sugar: 0.4g | Vitamin A: 100IU | Vitamin C: 1mg | Calcium: 8mg | Iron: 0.1mg
