Short-cut Bacon Cheddar Rolls

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5 from 3 votes

Short-cut Bacon Cheddar Rolls

For a simple and quick snack, breakfast, or appetizer, Short-cut Bacon Cheddar Rolls are tasty and satisfying.

Course any, any meal

Cuisine American/Southern

Keyword bacon, bread, cheese, rolls

Prep Time 8

Cook Time 14

Total Time 22

Servings rolls

Calories 195kcal

Author Paula

Ingredients

11 ounce package refrigerated ready to bake French loaf
5 to 6 slices bacon chopped
1 cup Cheddar cheese
1/4 cup butter melted

Instructions

Melt butter in a microwave save bowl.
Cut bread into 33 even pieces.
Preheat oven to 375 degrees.
Roll each piece of dough in butter and put 3 in each muffin tin.
Sandwich approximately 1 T bacon and 1 T cheese in the middle of dough.
Bake 375 degrees 12 to 14 minutes or until cheese is melted and bread is golden.
Serve immediately.

Notes

Recipe from Paula @CallMePMc.com All images and content are copyright protected. Please do not use my images without prior permission that includes copying the ingredient list or entire recipe and posting in the comments on Pinterest for Facebook. If you want to share this recipe, please simply link back to this post for the recipe.

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