SHEET PAN HOOSIER STEW

5 from 7 votes

SHEET PAN HOOSIER STEW

Sheet Pan Hoosier Stew is an entire meal that’s made on a sheet pan in 30 minutes! Green beans, ham, and sweet potatoes is an unbelievably easy recipe that the whole family will love.

Course any meal, entree

Cuisine American, Healthy

Keyword green beans, ham, potatoes

Prep Time 10

Cook Time 25

Servings servings

Calories 428kcal

Author Paula

Ingredients

1 pound potatoes small
15 ounces green beans drained
16 ounces ham diced
¼ cup olive oil more if needed
½ teaspoon salt
½ teaspoon black pepper
½ teaspoon garlic powder
½ teaspoon onion powder
¼ teaspoon ground mustard

Instructions

Preheat the oven to 425°F. Line a 13x18-inch baking sheet with parchment paper
If your potatoes are small you may not have to cut them, but if they're large, cut them into about 1-inch cubes.
Place the potatoes on your prepared sheet pan and drizzle them with olive oil and sprinkle about ⅓ of the seasonings over them.
Place the potatoes in your preheated oven and cook for 15 to 20 at 425°F. Time will depend on how large the potatoes are.
After 15 minutes, check the potatoes, they need to be beginning to get soft. They need to be 'almost' fork-tender.
When the potatoes are beginning to get soft, place the green beans and ham on the sheet pan. They don't have to be kept separate but they do need to be in a single layer.
Drizzle more olive oil over the beans and ham then sprinkle the remaining spice. Place in the oven and cook 15 to 20 minutes.
To check for doneness, pierce the potatoes with a fork. If they're soft, it's ready.
Remove from the oven and serve immediately.

Nutrition