Sheet Pan Honey Soy Cashew Chicken
This recipe is so easy to make and comes together really quickly. It cooks all together on a sheet pan in the oven for less mess too.
Servings 4 servings
Calories 357kcal
Ingredients
- 1 pound (453 g) chicken breasts boneless, skinless
- 2 tablespoons honey
- ¼ cup (2.02 fluid oz | 60 ml) low sodium soy sauce
- 1 teaspoon fresh ginger minced
- 1 cup (5 ounces) cashew nuts
- 1 teaspoon olive oil
- ⅛ teaspoon each salt and pepper to taste
- Garnish: Sesame seeds, Green onions if desired
Instructions
- Preheat the oven to 400 F | 200 C.
- Cut chicken in bite size pieces and lay on a sheet pan. Add soy sauce, ginger, cashew nuts and oil.
- Bake in the middle of the oven for 15 minutes by stirring halfway through. Remove from the oven.
- Stir in the honey and garnish with sesame and green onion.
- Serve plain or over rice and noodles.
Nutrition
Calories: 357kcal | Carbohydrates: 19g | Protein: 32g | Fat: 18g | Saturated Fat: 3g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 9g | Trans Fat: 0.01g | Cholesterol: 73mg | Sodium: 946mg | Potassium: 671mg | Fiber: 1g | Sugar: 11g | Vitamin A: 34IU | Vitamin C: 2mg | Calcium: 21mg | Iron: 3mg
