SHEET PAN GREEN BEANS AND POTATOES WITH AVOCADO RANCH
Green beans and potatoes are combined with garlic and seasoning and roasted until tender. It's an easy recipe that roasts in the oven. The creamy avocado ranch is a wonderful accompaniment.
Servings 6 servings
Calories 251kcal
Ingredients
For the potatoes
- 1 and ½ to 2 pounds Yukon gold potatoes washed, dried, & cut in 1-inch chunks
- 2 tablespoons avocado oil or any cooking oil
- 1 tablespoon Everything Bagel seasoning
- 1 teaspoon paprika
- 1 teaspoon dried thyme or about ½ T fresh thyme chopped
- 1 teaspoon seasoning salt or salt
For the green beans
- 2 14..5-ounce cans green beans drained
- 1 tablespoon avocado oil
- 1 large clove garlic clove minced
- ½ teaspoon black pepper
- ½ teaspoon salt
For the Avocado Ranch
- 1 medium avocados
- ½ cup sour cream
- 1 tablespoon lime juice
- ¼ teaspoon garlic clove minced
- ⅛ teaspoon salt or to taste
- ⅛ teaspoon dried dill
- ⅛ teaspoon onion powder
- ¼ teaspoon ground white pepper or black pepper
- ¼ to ½ cup buttermilk as needed for the consistency you want
Instructions
- Preheat the oven to 400°F. Line a 12x17-inch sheet pan (or 2 smaller pans) with parchment paper or foil.
For the potatoes
- I like to use Yukon gold potatoes because they have thin skins that you don't have to peel. You can use another variety and peel them. Cut the potatoes into medium-sized cubes (about1-inch squares).
- Place the potatoes on the baking sheet and add the olive oil and seasonings. With your clean hands toss everything well to coat.
- Spread them into a single layer. (Leave room for the green beans.
- Bake for 20 minutes at 400°F.
For the green beans
- Meanwhile, prepare the green beans. Drain, then toss them in the oil and seasonings.
- After the potatoes have cooked for 20 minutes, add the green beans.
- Cook another 10 to 15 minutes until potatoes are fork tender.
For the Avocado Ranch
- Peel the avocado and discard the pit.
- Mash avocado in a bowl, then stir in the sour cream, lime juice, and seasonings.
- Add the buttermilk a little at a time until it's the thickness you like.
Notes
- I like the dressing chunky so I mash mine with a fork. If you want it smooth, you can pulse the avocado and sour cream in a food processor.
- You can sub mayonnaise for part of the sour cream. However, if you use a food processor, cream the avocado first then stir the mayo in by hand. If mixed for too long, the mayo can change texture and/or separate.
Nutrition
