Sheet Pan Fajita Meatballs
These savory meatballs, prepared on a sheet pan alongside a medley of perfectly roasted vegetables, offer a mouthwatering experience that's hard to resist.
Servings 4 servings
Calories 835kcal
Ingredients
For the meatballs
- 1 and ½ pound ground beef 23.98 oz | 680 g
- 1 and ½ pound pork chorizo sausage 23.98 oz | 680 g
- 1 cup panko bread crumbs 2.11 oz| 60 g
- 1 small white onion minced
- 2 tablespoons garlic clove minced
- 1 teaspoon ground cumin
- ½ teaspoon fresh cilantro
- 1 large eggs
- ½ teaspoon sea salt
- ½ teaspoon black pepper
- 1 tablespoon Worcestershire sauce
Vegetables
- 2 medium yellow onions sliced
- 1 medium (5.07 oz | 144 g) red bell pepper sliced
- 1 medium (5.07 oz | 144 g) green bell pepper sliced
- ½ teaspoon sea salt
- ½ teaspoon black pepper
- ½ teaspoon ground cumin
- 1 teaspoon olive oil
- fresh cilantro
Instructions
- Heat the oven to 375°F. Grease a baking tray with cooking spray.
- In a large bowl, combine meatball ingredients. With the help of a cookie scoop, scoop beef mixture and form balls with your palm.1 and ½ pound ground beef, 1 and ½ pound pork chorizo sausage, 1 cup panko bread crumbs, 1 small white onion, 2 tablespoons garlic clove, 1 teaspoon ground cumin, ½ teaspoon fresh cilantro, 1 large eggs, ½ teaspoon sea salt, ½ teaspoon black pepper, 1 tablespoon Worcestershire sauce
- Arrange on ¾ of the baking tray. Leave a bit of space between meatballs and also leave space for the peppers and onion.
- In another large bowl, combine vegetables ingredients.2 medium yellow onions, 1 medium (5.07 oz | 144 g) red bell pepper, 1 medium (5.07 oz | 144 g) green bell pepper, ½ teaspoon sea salt, ½ teaspoon black pepper, ½ teaspoon ground cumin, 1 teaspoon olive oil
- Arrange them next to the meatballs.
- Cook for another 25 minutes until meatballs are golden and cooked through and vegetables are tender.
- Remove, garnish with cilantro and serve immediately.fresh cilantro
Nutrition
Calories: 835kcal | Carbohydrates: 20g | Protein: 49g | Fat: 60g | Saturated Fat: 28g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 16g | Trans Fat: 2g | Cholesterol: 287mg | Sodium: 885mg | Potassium: 683mg | Fiber: 2g | Sugar: 5g | Vitamin A: 952IU | Vitamin C: 39mg | Calcium: 137mg | Iron: 7mg
