SHEET PAN CHIPOTLE SWEET POTATO HASH
This delicious and nutritious meal is cooked at the same time on a sheet pan. Super easy!
Servings 2 servings
Calories 746kcal
Ingredients
Sweet Potato Hash
- 20 ounces sweet potatoes cubed, about 3 small potatoes
- ½ cup Vidalia onion chopped
- 1 pound chicken cubed
- 3 tablespoons avocado oil or extra virgin olive oil
- 2 cloves garlic clove chopped
- 1 tablespoon smoked paprika
- 1 teaspoon ground cumin
- ¼ teaspoon chili powder
- ¼ teaspoon salt
- ¼ teaspoon black pepper
Chipotle Sauce
- ¼ cup mayonnaise I use olive oil mayonnaise
- ½ medium lime zested and juiced
- ½ tablespoon chipotle peppers in adobo sauce from jar
- ½ teaspoon garlic clove smashed
- ½ cup, uncooked quinoa cooked, or rice
- avocado and cilantro to serve
Instructions
- Preheat the oven to 425° F.
- On a large baking sheet, toss together the sweet potatoes and onions with 2 tablespoons of olive oil, garlic, paprika, cumin, chili powder, salt, and pepper.
- Bake for 25 minutes.
- Meanwhile, cook the quinoa or rice.
- To serve, add quinoa to a bowl and top with sweet potato hash, avocado slices, cilantro, and chipotle sauce. Serve immediately.
Nutrition
Calories: 746kcal | Carbohydrates: 73g | Protein: 12g | Fat: 46g | Saturated Fat: 7g | Polyunsaturated Fat: 17g | Monounsaturated Fat: 21g | Trans Fat: 0.1g | Cholesterol: 12mg | Sodium: 557mg | Potassium: 962mg | Fiber: 10g | Sugar: 8g | Vitamin A: 20708IU | Vitamin C: 7mg | Calcium: 107mg | Iron: 5mg
