Sheet Pan Blackened Chicken Cauliflower Bowl is packed with tender juicy blackened chicken & cauliflower, black beans, avocado, mango, cilantro, and Cilantro Lime Ranch dressing.
Preheat the oven to 425°F. Line a sheet pan with aluminum foil.
Combine all the seasonings (except Everything Seasoning): paprika, chili powder, cumin, garlic powder, onion powder, salt, pepper, and cayenne.
Cut chicken into cubes and cauliflower into florets. Toss with seasonings and spread into a single layer on your prepared sheet pan.
Cook rice according to the package directions.
Slice avocado and dice mango.
Mix the yogurt, cilantro, garlic powder, onion powder, jalapenos, cilantro, and lime juice. Refrigerate until ready to use.
Dived the rice into four bowls. Top with chicken, black beans, avocado, mango, cilantro, and dressing. Juice lime juice over everything. Garnish with Everything seasoning. Serve.
Refrigerate any leftovers in an airtight container.