Sausage Pepper Onion Hoagies
Italian sausage, bell peppers and onions are cooked, piled on hoagie rolls, and smothered with lots of mozzarella for a quick and delicious 30-minute meal.
Servings 4 servings
Calories 861kcal
Ingredients
- 12-16 ounces Italian sausage If you can only find them in casing, you can remove the casing if you want
- 1 large red bell pepper sliced
- 1 large orange bell pepper sliced
- 1 large white onion I used a sweet onion
- 1 teaspoon garlic clove minced
- ½ teaspoon black pepper
- 1 teaspoon crushed dried oregano
- ½ cup marinara sauce
- 1 and ½ cup mozzarella cheese grated
- 4 or 5 hoagie rolls
Instructions
- Preheat oven to 400°F.
- In a skillet over medium-high heat, add sausage. Cook, stirring to break up the sausage (or you can leave it in the casing and cook through). Saute for 4 to 5 minutes or until cooked through.
- Add peppers and onions. Cook 4 to 5 or until tender-crisp.
- Add garlic, pepper, oregano, and marinara sauce to skillet. Stir to combine. Turn heat to low and cook 2 to 3 minutes. Remove from heat.
- While that is simmering, toast the hoagie rolls.
- Spoon the sausage and pepper mixture onto the hoagie rolls and top with mozzarella. The mixture is usually hot enough to melt the cheese. If it's not, place them in the oven under the broiler until the cheese melts.
- Serve immediately.
Nutrition
Calories: 861kcal | Carbohydrates: 85g | Protein: 35g | Fat: 41g | Saturated Fat: 15g | Cholesterol: 98mg | Sodium: 1709mg | Potassium: 576mg | Fiber: 5g | Sugar: 17g | Vitamin A: 2984IU | Vitamin C: 112mg | Calcium: 268mg | Iron: 26mg
