Sausage Gravy Biscuit Bubble Up Casserole

5 from 11 votes

Sausage Gravy Biscuit Bubble Up Casserole

This easy Sausage Gravy Biscuit Bubble Up Casserole is loaded with delicious biscuits baked in a flavorful egg and sausage scramble and topped with gravy!

Course any meal, Breakfast, dinner

Cuisine American/Southern

Keyword biscuits, casserole, eggs, gravy, sausage

Prep Time 15

Cook Time 35

Total Time 50

Servings servings

Calories 709kcal

Author Paula

Equipment

9x13-inch baking pan

Ingredients

For casserole

1 pound pork sausage
2 cups cheddar cheese
2/3 cup whole milk or 2%
8 large eggs
16 ounce can biscuits refrigerated biscuits
2 cups sausage gravy
salt and pepper to taste
green onions sliced - optional garnish

For gravy

grease from browning 1 pound of sausage
2 tablespoons Crisco shortening
1/4 cup all-purpose flour
3 cup whole milk or 2% can be used
salt and pepper to taste

Instructions

For the gravy

In a large skillet, brown the sausage. Remove the sausage leaving the grease in the pan. Add 2 tablespoons shortening to the pan.
Once the shortening is melted, whisk in the flour and cook for 2 minutes.
Whisk in the milk. Whisk until no lumps remain. Add salt and pepper. Simmer over low heat about 15 minutes or until thick. (About the thickness of pancake batter.)

Assemble the Casserole

Preheat oven to 350 degrees F. Spray a 9x13-inch baking pan with non-stick spray.
In a bowl, whisk together eggs and 2/3 cup milk. Add salt and pepper.
Cut biscuits into 3 or 4 pieces and add them to the baking pan in a single layer.
Evenly spread sausage and cheese over the biscuits.
Pour egg mixture over the biscuits.
Carefully pour 2 cups gravy over the eggs. Reserve remaining gravy to serve with the casserole.
Bake at 350 for 35 minutes or until brown on top and set in the center. Serve warm. Garnish with green onions if desired.

Nutrition