Sausage Egg Roll Skillet
This is the perfect meal for busy nights! It's ready in 30 minutes, this recipe has all the flavor of an egg roll but it's low-carb.
Servings 4 servings
Calories 483kcal
Ingredients
- 2 Tablespoons Olive Oil
- 1 Pound Ground Sausage
- ½ medium yellow onions diced
- 1 Tablespoon garlic clove minced
- 16 ounces Coleslaw Mix
- ¼ cup low sodium soy sauce
- ¼ cup Teriyaki Sauce
- 1 Teaspoon fresh ginger
- ½ Teaspoon Red Pepper Flakes
- 2-3 medium Green Onions thinly sliced (green part only)
- 1 Tablespoon Sesame Seeds Toasted
Instructions
- Heat olive oil over medium-high heat in a Dutch oven or large pan.
- Cook ground sausage, onion, and garlic until the sausage is browned and the onions are tender.
- Add coleslaw mix, soy sauce, teriyaki sauce, ground ginger, and red pepper flakes to the pan and stir well.
- Sauté mixture for 8-10 minutes or until the vegetables are tender.
- Top with sliced green onions and toasted sesame seeds.
- Serve hot, enjoy!
Nutrition
Calories: 483kcal | Carbohydrates: 13g | Protein: 22g | Fat: 38g | Saturated Fat: 11g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 19g | Trans Fat: 0.2g | Cholesterol: 82mg | Sodium: 2248mg | Potassium: 610mg | Fiber: 4g | Sugar: 7g | Vitamin A: 346IU | Vitamin C: 45mg | Calcium: 96mg | Iron: 3mg
