Sausage and Corn Bread Pudding ~ Restaurant Remake from South (Tupelo, MS)
Another restaurant remake, Sausage Corn Bread Pudding is a savory alternative to the popular dessert bread puddings. Seriously good side dish at Call Me PMc
Servings 6 servings
Calories 467kcal
Ingredients
- 8 ounces sourdough bread cubed
- 6 large eggs
- 1 and ½ cups cheddar shredded, divided
- ¼ teaspoon salt
- ⅛ teaspoon fresh thyme
- ⅛ teaspoon black pepper ground
- ⅛ teaspoon cayenne pepper
- ¼ teaspoon ground mustard
- 1 cup 2% milk
- ½ pound sausage
- 11 ounces cream style corn
Instructions
- Dry bread cubes in oven 15 minutes on 250 degrees.
- Preheat oven to 350 degrees after removing bread cubes.
- Cook sausage in skillet, stirring to crumble as it cooks. Drain.
- Mix eggs, salt, thyme, pepper, red pepper, dry mustard, and milk in a large bowl. Add bread and allow to sit five minutes.
- Stir in sausage, 1 c cheese and cream corn.
- Pour into a 1 quart casserole dish. Top with remaining 1/2 c cheese.
- Bake, uncovered, at 350 degrees 45 to 55 minutes or until set and cheese is melted and golden.
- Allow to cool 5 to 10 minutes before serving.
- Optional - green onion for garnish
Nutrition
Calories: 467kcal | Carbohydrates: 33g | Protein: 26g | Fat: 26g | Saturated Fat: 12g | Cholesterol: 246mg | Sodium: 944mg | Potassium: 364mg | Fiber: 2g | Sugar: 5g | Vitamin A: 660IU | Vitamin C: 3mg | Calcium: 299mg | Iron: 3mg
