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Salty Sweet Caramel Snack Mix
Buttery and sweet with a crispy and crunchy texture my homemade Salty Sweet Caramel Snack Mix is perfect for snacking on yourself or sharing as a gift!
I used Orville Redenbacher Simply Salted microwave popcorn
*I used Kellogg's Crispix cereal
Course
Snack
Cuisine
American/Southern
Keyword
caramel, popcorn, snack
Prep Time
5
minutes
minutes
Cook Time
35
minutes
minutes
Total Time
40
minutes
minutes
Servings
10
servings
Calories
573
kcal
Author
Paula
Ingredients
1
cup
butter
1
cup
brown sugar
you can use light or dark brown sugar
1/3
cup
light corn syrup
1
teaspoon
baking soda
1
bag
no butter microwave popcorn
will yield about 5 cups popped
3
cups
pretzels
2
cups
dry roasted peanuts
salted or unsalted
2
cups
Crispix Breakfast Cereal
sub any rice or corn cereal squares
Instructions
Pop popcorn according to package instructions.
*Remove any un-popped kernels before proceeding.*
In a large bowl, add popcorn, pretzel, peanuts and cereal.
In a heavy 2 or 3 quart pot, melt butter. Add sugar and corn syrup. Stir constantly until mixture boils. Cook stir constantly 3 minutes.
After 3 minutes, remove from heat and add baking soda. Stir until combined.
Pour caramel mixture over popcorn mixture, stir to coat completely.
Spread popcorn mixture on a sheet pan and bake 25 minutes at 300 degrees.
Remove from oven and cool. Break into clusters and enjoy.
Nutrition
Calories:
573
kcal
|
Carbohydrates:
57
g
|
Protein:
10
g
|
Fat:
37
g
|
Saturated Fat:
15
g
|
Cholesterol:
49
mg
|
Sodium:
761
mg
|
Potassium:
300
mg
|
Fiber:
4
g
|
Sugar:
32
g
|
Vitamin A:
783
IU
|
Vitamin C:
2
mg
|
Calcium:
66
mg
|
Iron:
3
mg