SALTED CARAMEL HOT TODDY COCKTAIL
This is a warm and comforting cocktail recipe that's perfect for cold winter nights or when you're fighting a cold.
Servings 1 serving
Calories 268kcal
Ingredients
- 8 ounces apple cider
- 1 ounce Knucklenoggin Salted Caramel Whiskey Knucklenoggin
- 1 ounce fresh lemon juice
- 1 ounce honey more if you want it sweeter
Instructions
- In a heat-safe, microwave-safe mug, add apple cider and heat for 90 seconds.
- Using an oven mitt, remove the mug from the microwave.
- Immediately stir in the lemon juice and honey. Stir until the honey dissolves.
- Stir in Knucklenoggin Salted Caramel Whiskey. Serve hot.
Nutrition
Calories: 268kcal | Carbohydrates: 51g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 10mg | Potassium: 273mg | Fiber: 1g | Sugar: 46g | Vitamin A: 4IU | Vitamin C: 13mg | Calcium: 22mg | Iron: 1mg
