Salted Caramel Candy Brownies Recipe
Salted Caramel Candy Brownies Recipe have a rich brownie base made with real melted chocolate. They're topped with Chocolate Caramel candies, toasted pecans, and salted caramel.
Servings 16
Calories 570kcal
Equipment
Ingredients
Brownies
- 1 cup butter at room temperature
- 4 ounces semisweet chocolate chopped
- 2 cups granulated sugar
- 1 and 1/2 cups all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 4 large eggs
- 1 teaspoon pure vanilla extract
- 3/4 teaspoon salt
- 2 cups pecans toasted and chopped
- 3 cups caramel filled candies
Chocolate Frosting
- 1/2 cup butter
- 1/3 cup whole milk
- 1/3 cup unsweetened cocoa powder sifted
- 4 cups powdered sugar (aka confectioners)
- 1 teaspoon pure vanilla extract
- 1 tablespoon sea salt
Instructions
Brownies
- Preheat oven to 350 degrees.
- Line a 15x10x1 inch sheet pan with foil or parchment paper. Spray with non-stick spray.
- Microwave 1 cup butter and chocolate in a microwave-safe bowl at 30 second intervals until melted. Stir to combine and allow to cool.
- Combine sugar, flour, cocoa and salt.
- Combine eggs and vanilla with cooled chocolate.
- Add egg mixture to flour mixture and mix until combined and smooth.
- Pour onto prepared sheet pan.
- Bake at 350 degrees for 30 minutes.
- Remove from oven allow to cool 10 minutes.
Chocolate Frosting
- Combine butter, cocoa and milk in a small sauce pan over low heat. Cook 2 to 3 minutes until butter is melted and mixture thickens slightly.
- Add confectioners sugar one cup at a time, whisking to combine.
- Add vanilla and whisk until smooth.
- Pour over slightly cooled cake.
- Evenly sprinkle caramel candy, toasted pecans and sea salt over chocolate frosting.
Notes
I used Rolos brand candies ©CallMePMc.com All images & content are copyright protected. Please do not use my images without prior permission. If you want to republish this recipe, please re-write the recipe in your own words, or link back to this post for the recipe
Nutrition
Calories: 570kcal | Carbohydrates: 70g | Protein: 5g | Fat: 33g | Saturated Fat: 15g | Cholesterol: 100mg | Sodium: 303mg | Potassium: 206mg | Fiber: 3g | Sugar: 64g | Vitamin A: 640IU | Vitamin C: 0.2mg | Calcium: 51mg | Iron: 1.7mg
