Salt and Pepper Pork Chop Bites

Chinese fried chicken in a skillet with chopsticks.

5 from 48 votes

Salt and Pepper Pork Chop Bites

These pork bites are a delightful combination of flavors and textures. Plentiful seasoning brings out the best flavor and the cornstarch gives them a light crunch. Serve them as a hearty appetizer or with rice and vegetables for a less than 30 minute meal.

Course entree, Main Course

Cuisine American

Keyword pork chops

Prep Time 10

Cook Time 15

Servings servings

Calories 256kcal

Author Paula

Ingredients

For the pork breading

1 pound (453 g) pork chop
1 tablespoon low sodium soy sauce
½ cup (2.82 oz | 80 g) cornstarch
1 teaspoon black pepper coarse
1 teaspoon sea salt coarse
½ teaspoon garlic powder
3 tablespoons vegetable oil

Stir fry for the pork

1 medium red onion chopped
6 cloves garlic clove crushed and peeled
1 medium red chili sliced
1 medium green chili pepper sliced

Instructions

Gather your ingredients and measure them.
Cut pork chop in 1 inch bite size. Toss in a bowl with soy sauce.
1 pound (453 g) pork chop, 1 tablespoon low sodium soy sauce
In a shallow bowl, Stir together cornstarch, black pepper, salt and garlic. Add pork chop bites in the bowl and coat each side.
½ cup (2.82 oz | 80 g) cornstarch, 1 teaspoon black pepper, 1 teaspoon sea salt, ½ teaspoon garlic powder
Heat a non-stick heavy pan with oil on medium heat. Sear pork on each side until golden brown and no more pink inside. It will take about 5-6 minutes. Remove and set on a plate.
3 tablespoons vegetable oil
Remove the grease from the pan but leave it (don’t clean it). Saute onion, garlic, red chili, and green chili until fragrant.
1 medium red onion, 6 cloves garlic clove, 1 medium red chili, 1 medium green chili pepper
Add the pork back to the pan and stir together for a few seconds.
Serve immediately.

Nutrition