Salisbury Pork Chops
A rich mushroom and onion gravy take perfectly fried pork chops and turn them into a new classic: Salisbury Pork Chops.
Servings 4 servings
Calories 501kcal
Ingredients
- 2 Tablespoons olive oil
- 4 Tablespoons butter divided
- 4 bone-in pork chops 1/2 inch to 1 inch in thickness
- 2 teaspoons salt
- 1 teaspoon black pepper
- 1 medium yellow onions sliced into thin rings
- 10 ounces bella mushrooms sliced
- 1 teaspoon dried thyme
- 1/8 cup flour
- 2 cups beef broth
- 1 teaspoon fresh thyme
Instructions
- Heat a 12-inch skillet over medium-high heat with the olive oil and half of the butter.2 Tablespoons olive oil, 4 Tablespoons butter
- Salt and pepper both sides of the pork chops. Sear the pork chops on each side for 3-5 minutes until the crust appears golden brown. Remove from the skillet.2 teaspoons salt, 1 teaspoon black pepper, 4 bone-in pork chops
- Add the remaining butter, onions, sliced mushrooms, and dried thyme into the skillet. Saute for 5 minutes until onions and mushrooms are tender.1 medium yellow onions, 10 ounces bella mushrooms, 1 teaspoon dried thyme
- Add the flour and stir to absorb the remaining liquid.1/8 cup flour
- Pour in the beef stock and stir to create the gravy.2 cups beef broth
- Add the pork chops back to the skillet along with the juices from the plate. Simmer another 5 minutes. Garnish with fresh thyme or parsley.1 teaspoon fresh thyme
Nutrition
Calories: 501kcal | Carbohydrates: 9g | Protein: 54g | Fat: 27g | Saturated Fat: 11g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 11g | Trans Fat: 1g | Cholesterol: 186mg | Sodium: 1836mg | Potassium: 1260mg | Fiber: 1g | Sugar: 2g | Vitamin A: 386IU | Vitamin C: 3mg | Calcium: 81mg | Iron: 3mg
