Royers Texas trash pie
The original Texas trash pie recips is a crunchy, sweet, salty, chocolatey pie recipe with pantry staple ingredients. It tastes like a candy bar in a pie crust. So good! Great for any occasion.
Servings 6 servings
Calories 717kcal
Ingredients
- 1 cup semi-sweet chocolate chips
- 1 cup caramel bits
- 1 cup graham cracker crumbs
- 1 cup sweetened coconut flakes
- 1 cup pecans chopped
- 1 cup pretzels chopped
- 6 tablespoons butter salted or unsalted
- 14 ounces sweetened condensed milk
- 1 9-inch deep dish pie crust
Instructions
- Preheat oven to 350ºF.
- Mix together chocolate chips, caramel, graham crackers, coconut, pecans, and pretzels in a large bowl. (The bowl needs to hold at least 10 cups.)
- Add melted butter and sweetened condensed milk. Stir until combined.
- Spread filling into pie crust and bake at 350℉ for 40 to 45 minutes or until pie is set and top has browned lightly.
- Cool on a wire rack. Great served warm with vanilla ice cream.
- Store in an airtight container. It can sit on the countertop and will be good for 4 to 5 days. Refrigerated it'll keep up to 7 days.
Nutrition
