Rotel Cheese Grits

5 from 13 votes

Southern Rotel Cheese Grits are deliciously cheesy and a little spicy. This is an incredibly flavorful side dish recipe that’s ready in less than 30 minutes.

Course any meal, Breakfast. Side, Side Dish

Cuisine American/Southern

Keyword cheese, green chiles, grits, Rotel, tomatoes

Prep Time 7

Cook Time 30

Servings servings

Calories 167kcal

Author Paula

Ingredients

4 cups chicken broth low-sodium
1/2 teaspoon salt
1 cup grits quick-cooking NOT INSTANT
2 cups cheddar cheese shredded
1/2 teaspoon black pepper
1 clove garlic clove minced
1/2 cup whole milk
10 -ounce tomatoes and green chiles mild (like Rotel brand)

Instructions

Preheat oven to 350°F.
In a medium saucepan, bring chicken broth and salt to boil. Add grits and stir constantly until they are blended in the broth.
Cook on low heat for 5 minutes (Most quick-cooking grits have a cook time of 5 minutes, refer to the grits package to be sure. Some brands recommend cooking for 7 minutes.) Stir occasionally.
Remove the pan from heat and add 1 cup cheddar cheese, pepper, garlic powder, milk, and Rotel. Stir until cheeses are melted.
Pour into a 7x12-inch or 9x9-inch casserole dish and top with remaining cheese.
Bake 20 -25 minutes or until hot, bubbly, and cheese is melted. Allow to cool 5 to 10 minutes before serving.

Nutrition