Rosemary Pork Tenderloin

Add to Collection

Print Pin

5 from 13 votes

Rosemary Pork Tenderloin

Flavorful and moist, Rosemary Pork Tenderloin recipe is melt-in-your-mouth-tender and bursting with flavor.

Course any meal

Cuisine American/Southern

Keyword Pork,

Prep Time 1

Cook Time 30

Total Time 1 30

Servings servings

Calories 84kcal

Author Paula

Ingredients

2 (6-7 oz) pork tenderloins
1 cup pineapple juice
½ cup low sodium soy sauce
¼ cup olive oil
¼ to ½ teaspoon salt
½ teaspoon black pepper
3 Tablespoon rosemary or 1/2 Tablespoon dried rosemary

Instructions

Combine pineapple juice, soy sauce and olive oil in a freezer zip-top bag. Place tenderloins in bag, place bag in a bowl (in case of a leak) and marinate 1 to 2 hours.
When ready to cook, preheat oven to 400 degrees F, remove tenderloins from the bag and sprinkle with salt, pepper, and crushed rosemary.
Bake 30 minutes or until a meat thermometer inserted in the thickest part registers 160 degrees. Allow to rest 10 minutes before slicing.

Notes

©CallMePMc.com All images & content are copyright protected. Please do not use my images without prior permission. If you want to republish this recipe, please re-write the recipe in your own words, or link back to this post for the recipe.

Nutrition