Roasted Vegetables with Blue Cheese Avocado Dipping Sauce
Roasted Vegetables with Blue Cheese Avocado Dipping Sauce - this sauce goes with anything as a dip, dressing, marinade, or spread!
Servings 4 servings
Calories 214kcal
Ingredients
- 3 cups vegetables for roasting carrots, Brussel sprouts, cauliflower, broccoli
- 1 avocados
- 1/2 cup plain fat-free Greek yogurt
- 1 clove garlic clove
- 2 teaspoon lime juice
- 1/2 teaspoon black pepper
- 2 to 4 tablespoon gorgonzola cheese
Instructions
- Roast vegetables at 450 25 to 30 minutes.
- Peel, seed, and mash an avocado.
- Stir avocado with yogurt, garlic, lime juice, and black pepper.
- Fold in crumbled blue cheese.
- Refrigerate until ready to serve.
Notes
Recipe from Paula @CallMePMc.com All images and content are copyright protected. Please do not use my images without prior permission that includes copying the ingredient list or entire recipe and posting in the comments on Pinterest for Facebook. If you want to share this recipe, please simply link back to this post for the recipe.
Nutrition
Calories: 214kcal | Carbohydrates: 35g | Protein: 4g | Fat: 8g | Saturated Fat: 1g | Sodium: 14mg | Potassium: 634mg | Fiber: 9g | Sugar: 5g | Vitamin A: 73IU | Vitamin C: 23mg | Calcium: 42mg | Iron: 2mg
