Roasted Strawberries

Halved strawberries with a roasted appearance are spread out on a metal baking sheet.

5 from 1 vote

Roasted strawberries are a delightful way to enjoy this beloved fruit. The roasting process brings out their natural sweetness and adds a depth of flavor that is hard to resist.

Course any meal, Dessert, side

Cuisine American

Keyword strawberries

Prep Time 10

Cook Time 30

Servings servings

Calories 70kcal

Author Paula

Equipment

1 sheet pan

Ingredients

2 pounds strawberries fresh, washed, hulled, & cut in half
2 tablespoons honey or sugar
½ teaspoon salt

Instructions

Preheat oven to 400 degrees F. Arrange fresh strawberries in a single row without touching each other.
Sprinkle the honey then the salt over strawberries.
Bake the strawberries for 30 to 35 minutes.
Remove from the oven and let the strawberries completely cool before removing from the pan.
Spoon strawberries and juice over cake, ice cream, cheesecake, or toast. It's good served warm or cold.
To store, transfer the strawberries and juice to a container with a lid. Seal and refrigerate. Store in the refrifor gerator for up to 2-3 weeks.

Nutrition