Roasted Garlic Potatoes
The best and easiest way to roast potatoes is with garlic and ranch seasoning.
Servings 6 servings
Calories 175kcal
Ingredients
- 2 and ½ pounds Yukon gold potatoes
- 2 tablespoons olive oil or coconut oil
- 4 cloves garlic clove minced
- 3 tablespoons Ranch seasoning mix homemade ranch recipe here
- 1 teaspoon salt if there is no salt in the Ranch mix, or to taste
- 1/2 teaspoon black pepper
Instructions
- Preheat oven to 400 degrees F. Lightly oil a baking sheet or coat with nonstick spray.
- Cut potatoes into even cubes and place potatoes in a single layer onto the prepared baking sheet.
- Add olive oil, garlic, and Ranch Seasoning, salt, and pepper to the potatoes and gently toss to coat.
- Place the potatoes in the oven and bake for 30 to 35 minutes, or until golden brown and crisp.
- Serve immediately, garnished with parsley, if desired.
Nutrition
Calories: 175kcal | Carbohydrates: 28g | Protein: 5g | Fat: 5g | Saturated Fat: 1g | Sodium: 969mg | Potassium: 789mg | Fiber: 5g | Sugar: 1g | Vitamin C: 22mg | Calcium: 60mg | Iron: 6mg
