Ribeye with Feta Gravy
Tender ribeye paired with the rich and tangy feta cheese feels special but easy enough for any weeknight.
Servings 2 servings
Calories 690kcal
Ingredients
- 2 6-ounce steaks any cut, try ribeye, filet, or t-bone
- 4 tablespoons butter salted
- 1 cup white onion sliced
- ¾ cup heavy whipping cream
- 3 tablespoons Worcestershire sauce
- ⅔ cup feta cheese crumbled , plus more for garnish
- salt and pepper to taste
Instructions
- Preheat either the grill or a grill pan to high.
- Remove the steaks from the refrigerator about 15-30 minutes before cooking
- Slice onion.
- Generously rub the steaks with butter on both sides. Next pepper both sides.
- Place the steaks on the preheated grill or grill pan and cook for 3-4 minutes per side or until the desired temperature is reached. (medium-rare is 130 degrees).
- Remove the steaks from the grill and let them sit while you make the onion sauce.
- To a large pan on medium-high, add the remaining butter. Once melted, add sliced onions and cook them until they begin to char a little. This will take about 8-10 minutes. Once cooked, reduce heat to medium-low.
- Next, add the heavy cream and Worcestershire sauce to the onions and stir . Bring to a simmer and let the sauce thicken just a little. This should take 2-3 minutes.
- Stir the sauce regularly so it doesn't burn. Remove from heat once it has thickened.
- Finish the sauce with feta cheese crumbles. Stir until the crumbles have melted. Taste and add salt & pepper, if needed. Slice the steak and serve with the sauce over the top.
Nutrition
Calories: 690kcal | Carbohydrates: 17g | Protein: 11g | Saturated Fat: 42g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 16g | Trans Fat: 1g | Cholesterol: 206mg | Potassium: 446mg | Fiber: 1g | Sugar: 9g | Vitamin A: 2245IU | Vitamin C: 10mg | Calcium: 358mg | Iron: 2mg
