Red Velvet Parfaits Recipe
Red Velvet Parfaits Recipe turns the classic favorite into a show-stopping presentation for entertaining. #recipe #redvelvet #dessert
Servings 24 servings
Calories 151kcal
Ingredients
Cake
- 2 and 1/2 cups all-purpose flour
- 1 and 1/2 cups granulated sugar
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1 teaspoon unsweetened cocoa powder
- 1 and 1/2 cups vegetable oil
- 2 large eggs room temperature
- 1 cup buttermilk room temperature
- 1 ounce red food coloring
- 1 teaspoon white distilled vinegar
- 2 teaspoon pure vanilla extract
Pudding layer
- 2 and 1/2 cups whole milk whole, 1% or 2% can be used
- (2 0 3.4 ounce boxes vanilla instant pudding mix
- 8 ounces Cool Whip *Additional cool whip for garnish
Instructions
- Preheat the oven to 350 degrees F. Lightly oil and flour 9x13 inch pan.
- In a large bowl, sift together flour, sugar, baking soda, salt, and cocoa powder.
- In another large bowl, whisk together oil, buttermilk, eggs, food coloring, vinegar, and vanilla.
- Combine the dry ingredients into the wet ingredients in a stand mixer until just combined.
- Bake until the cake pulls away from the side of the pans slightly, and a toothpick inserted in the center of the cakes comes out clean, about 30 minutes.
- Allow cake to cool before frosting or cubing for parfait.
- Pudding layer
- Whisk milk and pudding about 2 minutes. Fold in cool whip. Refrigerate until ready to make parfaits.
- Layer cake cubes in the bottom of clear glasses or a large bowl.
- Spoon pudding over cake. Repeat with another layer of cake and another layer of pudding.
- Top with whipped cream or cool whip.
- Store in refrigerater.
Nutrition
Calories: 151kcal | Carbohydrates: 27g | Protein: 3g | Fat: 4g | Saturated Fat: 2g | Cholesterol: 21mg | Sodium: 178mg | Potassium: 77mg | Fiber: 1g | Sugar: 16g | Vitamin A: 97IU | Calcium: 55mg | Iron: 1mg
