Red Velvet Banana Pudding Recipe
Red Velvet Banana Pudding Recipe combines traditional Red Velvet Cake and popular Banana Pudding in one fantastic-tasting, easy-to-make dessert.
Servings 16 servings
Calories 264kcal
Ingredients
For the Cake
- 1 red velvet cake You can use a mix like this or purchase a cake.
For the pudding
- 8 -ounces cream cheese room temperature
- 14 -ounces sweetened condensed milk
- 1 cup whole milk
- 3.4 -ounce package vanilla instant pudding mix
other ingredients
- 3 large bananas sliced
- 16 -ounces Cool Whip
Instructions
For the Cake
- Make cake and allow to cool. Slice into 1-inch slices.
For the pudding
- In a bowl of a stand mixer add the cream cheese and beat until smooth.
- Add the condensed milk, whole milk, and vanilla pudding mix. Beat on high for 2 minutes.
- By hand, fold in half the Cool Whip.
Put it together
- In a trifle dish, casserole dish, or individual glasses lay a single slice of cake on the bottom. Spoon pudding on top, and then add a layer of bananas. Repeat layers of cake, pudding, and bananas until you've used all the ingredients. Top with Cool Whip spread across the top.
- Refrigerate for 30 minutes for it to set. Store any leftovers in the refrigerator.
Nutrition
Calories: 264kcal | Carbohydrates: 40g | Protein: 4g | Fat: 11g | Saturated Fat: 5g | Cholesterol: 22mg | Sodium: 335mg | Potassium: 254mg | Fiber: 1g | Sugar: 24g | Vitamin A: 281IU | Vitamin C: 2mg | Calcium: 106mg | Iron: 1mg
