Double Chocolate Pizookie Recipe
Double Chocolate Pizookie Recipe is a warm and decadent deep dish cookie oozing with double chocolate chips! Homemade and ready in 30 minutes!
Servings 6 servings
Calories 319kcal
Ingredients
- 2 tablespoons butter room temperature
- ½ cup brown sugar packed
- 1 large eggs at room tempreature
- 1 teaspoon pure vanilla extract
- 1 cup all-purpose flour
- ½ teaspoon baking powder
- ⅛ teaspoon salt
- ½ cup dark chocolate chips
- ¼ cup candy coated chocolate like M&Ms
Instructions
- Preheat oven to 375 degrees. Spread 1/2 tablespoon butter in two 5-inch cast iron skillets.
- Cream butter and brown sugar together until light and fluffy. Add egg and vanill, cream until smooth.
- In another bowl, combine flour, baking powder and salt. With mixer on low, slowly add flour mixture to sugar mixture.
- Mix until combined.
- Stir in chocolate chips.
- Press half of the dough into each of the skillets. top with the candy coated chocolate.
- Bake 20 minutes or until lightly brown on top and center is set.
- Allow to cool on wire rack. Serve warm or room temperature.
Nutrition
Calories: 319kcal | Carbohydrates: 49g | Protein: 5g | Fat: 12g | Saturated Fat: 8g | Cholesterol: 47mg | Sodium: 123mg | Potassium: 188mg | Fiber: 1g | Sugar: 29g | Vitamin A: 187IU | Calcium: 94mg | Iron: 2mg
