Raspberry Strawberry No-Bake Cheesecake

4.85 from 26 votes

Quick and simple to prepare, Raspberry Strawberry No-Bake Cheesecake is refreshing dessert recipe for warm weather.

Course Dessert

Cuisine American/Southern

Keyword cheesecake, no bake, raspberry, strawberry

Prep Time 30

Cook Time 1

Total Time 30

Servings servings

Calories 539kcal

Author Paula

½ cup strawberries fresh or frozen
½ cup raspberries fresh or frozen
¼ cup granulated sugar
1 Tablespoon + 1/2 teaspoon cornstarch
2 Tablespoons cold water
2 and ½ cups vanilla wafers
½ cup butter melted
½ cup granulated sugar
8 -ounces cream cheese softened
14 -ounces sweetened condensed milk using low-fat or fat free is not recommended, as it will not set correctly
2 cups heavy whipping cream

In a heavy saucepan, bring strawberries, raspberries, and sugar to a simmer. Mix together water and cornstarch and stir into berry mixture. Bring to a boil. Boil, whisking constantly for 2 to 3 minutes until thick. Remove from heat. Cool completely. This will make about 1 cup of filling.
Whip cream using an electric mixer and whisk attachment until stiff peaks form. Refrigerate. (no need to add sweetener to this.)
Mix vanilla wafers, butter, and sugar together. Press into a greased 9-inch springform pan. Refrigerate until set.
In a large mixing bowl using an electric mixer, combine cream cheese and sweetened condensed milk until completely combined and smooth.
Fold whipped cream into cream cheese mixture.
Pour into springform pan.
Drop teaspoons of berry mixer on top of cheesecake.
Using a long skewer, swirl berry mixer into cheesecake using circler patterns.
Freeze 8 hours before cutting.