Ranger Cookies with Chex

5 from 5 votes

Ranger Cookies with Chex

Ranger Cookies with Chex has all the goodness of Chocolate Chip Cookies with more crunch and more flavor. These are big bakery-style cookies with crispy edges and chewy centers.

Course Dessert

Cuisine American/Southern

Keyword cookies

Prep Time 10

Cook Time 12

refrigeration 1

Total Time 22

Servings cookies

Calories 250kcal

Author Paula

Ingredients

1 cup butter melted and cooled (no substitutions)
1 cup granulated sugar
1 cup brown sugar light or dark
2 large eggs at room temperature
2 teaspoon pure vanilla extract
1 cup sweetened coconut flakes
2 cups semi-sweet chocolate chips You can used any kind: milk, dark, semi-sweet, chocolate chunks, or M&Ms
4 cups Chex cereal or Rice Krispie cereal or crushed pretzels
2 and 1/2 cup all-purpose flour sifted first and measured correctly
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt

Instructions

Preheat oven to 350°F
Melt butter and allow it to cool
In the bowl of an electric mixer, combine butter and sugars. Mix until combined. Add eggs one at a time and mix until they are incorporated. Stir in vanilla extract.
Combine flour, baking powder, baking soda, and salt in a small bowl.
Slowly add the flour mixture to the egg and sugar mixture.
Stir in coconut, chocolate chips, and cereal by hand until evenly distributed.
At this point, you can either scoop into balls and place on a baking sheet. The baking sheet needs to fit in the refrigerator. OR, you can refrigerate the dough in the bowl and scoop out after the dough is chilled.
After the dough is chilled, bake cookies at 350°F for 10 to 12 minutes or until the desired level of doneness. I like crispy edges with soft centers. For 1.5 tablespoons of dough, I cook for 12 minutes.

Notes

Recipe from Paula @CallMePMc.com All images and content are copyright protected. Please do not use my images without prior permission that includes copying the ingredient list or entire recipe and posting in the comments on Pinterest for Facebook. If you want to share this recipe, please simply link back to this post for the recipe.

Thank you, Paula

Nutrition