RAISIN PEANUT CLUSTERS
Rich and decadent, chewy and crunchy, these clusters hit all the cravings.
Servings 18 servings
Calories 135kcal
Ingredients
- 1 cup semi-sweet chocolate chips
- 1 tablespoon Crisco shortening
- 1 cup raisins
- 1 cup roasted peanuts salted
Instructions
- In a heavy 3-quart saucepan, melt chocolate and the shortening on low heat.
- Remove from the heat and stir in the raisins and peanuts.
- Drop by heaping tablespoonfuls onto waxed paper or parchment paper.
- Allow to dry and firm. (This will take about 2 hours.) Store in airtight containers on the countertop.
Nutrition
Calories: 135kcal | Carbohydrates: 13g | Protein: 3g | Fat: 9g | Saturated Fat: 3g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 3g | Trans Fat: 1g | Cholesterol: 1mg | Sodium: 38mg | Potassium: 186mg | Fiber: 2g | Sugar: 4g | Vitamin A: 5IU | Vitamin C: 1mg | Calcium: 17mg | Iron: 1mg
