Quick Chile Cheese Dip
The easiest dip to make and it's full of flavor!
Servings 8 servings
Calories 174kcal
Ingredients
- 1 and ½ cups Pepper Jack cheese shredded
- 6 ounces cream cheese at room temperature
- 1 cup corn see notes above
- 4 ounces green chiles drained
- ½ teaspoon Ranch seasoning
Instructions
- In a bowl, mix cheese, cream cheese, green chile peppers, and Ranch seasoning.
- Stir in green chiles peppers and corn careful not to break up too much.
- Serve cold or hot. You can heat until it's hot, either in the microwave or the oven.
Nutrition
Calories: 174kcal | Carbohydrates: 6g | Protein: 7g | Fat: 14g | Saturated Fat: 8g | Cholesterol: 42mg | Sodium: 266mg | Potassium: 104mg | Fiber: 1g | Sugar: 2g | Vitamin A: 517IU | Vitamin C: 6mg | Calcium: 184mg | Iron: 1mg
