QUICK BURRATA PIZZA RECIPE

5 from 14 votes

QUICK BURRATA PIZZA RECIPE

This quick burrata pizza doesn't have any heavy tomato sauce. It's made with extra virgin olive oil, garlic, fresh tomatoes, mozzarella, and burrata. It's so good but easy to make. Makes a 12-inch pizza

Course any meal, dinner, entree, lunch

Cuisine American

Keyword burrata, cheese, pizza

Prep Time 10

Cook Time 20

Servings slices

Calories 381kcal

Author Paula

Ingredients

8 ounces Burrata cheese
1 pound pre-made pizza dough
1 tablespoon extra virgin olive oil
1 teaspoon Italian seasoning
½ cup fresh mozzarella pearls
½ pint cherry tomatoes halved
¼ cup pesto
1 teaspoon garlic clove minced
1 medium shallot sliced thin
½ cup arugula
1 tablespoon basil cut into ribbons, info above

Instructions

Allow pizza dough to come to room temp. Preheat the oven to 425°F.
Lightly flour a wooden cutting board. Place dough on top, and use your knuckles to press dough into a 14” circle
Use a fork to pierce several holes into the dough, stopping 1” from the edge.
Pinch and roll the edges in to form a thicker crust. This will also make the pizza 12” round.
Combine halved tomatoes with 1 tsp extra virgin olive oil, minced garlic, and a pinch of Italian seasoning.
Brush the outer rim of the pizza dough with olive oil, then sprinkle with Italian seasoning
Spread pesto over the center. Top with halved tomatoes, shallot, and mozzarella pearls. Leave a small space in the center for the Burrata.
Place Burrata into the center of the pizza. Drizzle with olive oil and season with a pinch of black pepper and Italian seasoning
Place into the oven on the center rack and bake for 12 minutes.
Sprinkle arugula and basil ribbons over the top and enjoy!

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