Quarter Pound Chocolate Candy Bar Cookie Recipe
Quarter Pound Chocolate Candy Bar Cookie Recipe is irresistibly good. When you can't decide between a cookie and a candy bar, combine the two for an extraordinary dessert!
Servings 12 cookies
Calories 368kcal
Ingredients
- 2 cups all-purpose flour
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 3/4 cup unsalted butter melted
- 1 cup brown sugar packed
- 1/2 cup granulated sugar
- 1 tablespoon pure vanilla extract
- 1 large eggs
- 1 large egg yolks
- 6 ounces $1000,000 candy bars and Snickers candy bars chopped
- 1 cup semi-sweet chocolate chips
Instructions
- Sift flour, baking soda, and salt together.
- In a bowl of an electric mixer, beat together melted butter, brown sugar, and white sugar.
- Beat in vanilla, egg, and egg yolk until light and creamy.
- Mix in sifted ingredients until just blended.
- Stir in candy bars and chocolate chips by hand.
- Refrigerate dough for 1 hour
- Preheat oven to 350 degrees F
- Drop cookies onto Silpat mat on a sheet pan or cookie sheet 3 inches apart. (I used a spring-form scoop and a kitchen scale to scoop and weigh my dough to get exactly 4 ounces.)
- Bake for 19 to 22 minutes until edges are lightly browned.
- Cool on the sheet pan 2 minutes before removing to a wire rack to cool.
- Serve warm or cool.
- Store in an airtight container.
Nutrition
