Pumpkin Spice Pound Cake Churros
Pumpkin Spice Pound Cake Churros have the same soft, moist cake as a petit four with that wonderful sugary spicy crunchy outside.1 pound cake will serve a large crowd at 1-2 pieces each.
Servings 14 servings
Calories 154kcal
Equipment
Ingredients
- 16 ounces pound cake homemade or store-bought
- 2 tablespoons vegetable oil
- 2 tablespoons butter not margarine
- ½ cup granulated sugar
- 1 tablespoon pumpkin pie spice or to your taste
Instructions
- Slice the pound cake into approximately 1-inch cubes
- In a large zip-top bag mix sugar and spice.
- Add oil and butter to a large pan over medium heat. Add half the pound cake cubes. Toast and brown the cubes on all sides.
- Immediately toss into the sugar mixture and toss lightly to coat.
- Gently remove to a tray while you cook the remaining cake.
- Serve immediately. Or after cooled store in an airtight container. (I prefer them warm.)
Nutrition
Calories: 154kcal | Carbohydrates: 27g | Protein: 2g | Fat: 5g | Saturated Fat: 3g | Cholesterol: 37mg | Sodium: 188mg | Potassium: 35mg | Fiber: 1g | Sugar: 19g | Vitamin A: 100IU | Vitamin C: 1mg | Calcium: 26mg | Iron: 1mg
